A Good Sponge.

Kia ora yesterday(01/06/21) the year 7’s made apple sponge at tech. Making the sponge looked complicated but in reality it was really easy. So the first step to making the sponge was peeling and cutting the apple then putting the apples in a pot with ⅓ of a cup of water, next put the pot on the element at high and wait. While you’re waiting for the apples to cook you can make the sponge by putting 4 tablespoons of butter, wait for half of the butter to melt and then put 4 tablespoon of flour, half of ¾ of baking soda in and mix till white but don’t over mix. When white put in vanilla essence then an egg and mix the other half of ¾ of baking soda in the bowl. The mixture should look like paste. When done put the cooked apples in a glass bowl and dribble mixture over the top and put in oven at 200 degrees and wait till cooked. When we were making this I found it difficult mixing the batter without stopping for ages, I found it easy cooking the apples because all I did was peeled, cut and boiled them and it tasted amazing. 

Have you ever made a sponge?